韓国料理　ファサ

This course features domestically produced pork samgyeopsal as the main dish, along with a balanced selection of Hwasa's classic Korean dishes.We offer three kinds of appetizers, homemade yangnyeom gejang (marinated crab), gyeranjjim (steamed egg), choregi salad, wrapping vegetables, and today's dessert.Enjoy your samgyeopsal with plenty of vegetables.You can also add a side of fried rice (bokkeumbap) for an extra 700 yen.This course is recommended for those who want to enjoy the taste of Fasa in a casual setting.